It started with dinner. One meal at Omakase, a tiny sushi counter in San Francisco, and we were hooked. That dinner turned into a conversation with the people behind it, and the conversation ballooned into much more than that.
Today we’re proud investors in the Omakase Restaurant Group, founded by Kash Feng and Chef Jackson Yu, and we’ve been along for the ride as it grew from one counter into some of the most celebrated restaurants in the Bay Area. We’re still regulars, too.
Omakase
Omakase is a counter of about a dozen seats in SoMa, hidden behind shoji screens, serving traditional Edomae-style sushi. The chef chooses, you trust, and the fish speaks for itself. Omakase earned a Michelin star, and it put the group on the map.
Niku Steakhouse
Then the group took on the steakhouse. Niku is a Japanese-influenced American steakhouse in the Design District built around Wagyu and an 18-seat chef’s counter, and it has collected accolades most restaurants only dream about:



- Michelin starOne of the few Michelin-starred steakhouses in the U.S., recognized year after year
- No. 49 in the worldWorld’s 101 Best Steak Restaurants, 2025
- Best steakhouse in CaliforniaTaste of Home, 2024
- Wine SpectatorBest of Award of Excellence
Dumpling Time
Not every great meal needs a tasting menu. Dumpling Time is handmade dumplings done fast and done right, and it was the first restaurant to open at Thrive City, the plaza outside Chase Center where the Golden State Warriors play. Its signature King Dum, a soup dumpling so big you drink it through a straw, is a game-day ritual. On big playoff nights, the line goes out the door. Dumpling Time has since grown through franchise locations.
Great restaurants are one of the hardest businesses there are. That’s exactly why we’re so proud of these.
And growing
The group now includes Okane, a Michelin Bib Gourmand favorite for Japanese comfort food; The Butcher Shop, a purveyor of Kobe and Wagyu beef; KAPPO, an intimate chef’s counter; Raibu in Boise, Idaho; and Omakase World Market, a food hall in South San Francisco.






